asian chicken salad...

asian chicken salad ingridients and direction

2/3 small romaine lettuce, chopped (or use chopped iceberg lettuce)

 

  2 2/3 boneless, skinless chicken breasts (minced or minced)

 

  2 chopped green onions

 

  1/4 cup (60 ml) coarsely grated carrot

 

  1 1/3 cups (300 ml) dried chow mein noodles (more or less can be used)

 

  1/4 cup (60 ml) sliced ​​roasted almonds or 1/4 cup (60 ml) chopped peanuts

 

  2/3 to taste of canned tangerines (drained, reserve 2 teaspoons / 10 ml of juice for the dressing)

 

  direction

 

  Mix all dressing ingredients until well combined;  refrigerate for a minimum of 1 hour.

 

  In a large bowl, combine the lettuce with chicken, green onion, dried noodles, carrots, and chopped almonds or chopped peanuts;  mix to match.

 

  Pour over the dressing;  Mix to combine.

 

  Top with tangerine segments.

 

  Serve immediately.

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